Peppermint crisp ice cream pudding-cake
Who can refuse a Peppermint crisp ice cream pudding cake? It’s all your favourite Peppermint crisp pudding ingredients in the mix and a glossy chocolate ganache. With the temperature on the up, you’ll be set for a cool and creamy finish to National Braai day. My no-churn Peppermint crisp ice cream is lusciously smooth and doesn’t require and ice cream machine, so everyone’s included in this sweet story. A make-ahead ice cream dessert is after all the easiest route to summer entertaining.
This recipe was developed exclusively for Food 24 in celebration of Heritage day. To read about our traditional South African Braai day and get the recipe, click HERE.
You know you want to…… make this Peppermint crisp ice cream pudding cake and win the Big Braai Day Pudding Contest!!!
Peppermint crisp ice cream pudding-cake
The recipe for this lusciously creamy dessert can be found Here
19 Comments. Leave new
I’ve never seen peppermint crisp anything look this elegant, Di… You make magic wherever you go! x
Looks divine! We are on the same wavelength Di- I have just done a Peppermint Ice Cream cake for the Sunday Times for Heritage day 🙂 Hope you have a wonderful long weekend x
Oh my hat! Can’t wait to see it Hein. I’m afraid ice cream is an all too frequent visitor around here. Ice cream anything is in. All the best. D
Gilly! At last a cake that isn’t baked. You can definitely gives this one a go with your eyes closed. D x
Wow Di, what a showstopper! Great inspiration for an ice-cream birthday cake for Meagan. Thank you
Pleasure Ilze. It’s definitely a low-fuss birthday cake option and one that’ll be completely polished!
What a pretty ice cream cake! The peppermint flavor sounds divine 🙂
It’s worth ditching the sugar-free regime for.
This looks divine, new to the kitchen and baking world, could you please tell me where I can purchase vanilla paste and which brand is the best to use? or if there are any substitutes?
Thanks
Hi Didi. This ice cream cake is a good place to start. It’s simple and utterly delicious. You can get the paste in the baking isle of most supermarkets. Woolies and Pick n Pay always stock paste and extract. Alternatively, you can buy vanilla pods at baking supply shops and scrape out the soft centred seed paste – intensely fragrant! Good luck.
How much ice cream for the peppermint crisp ice cream pudding cake do we need to use?
Hello Mary anne. This recipe doesn’t make use of store-bought ice cream. The ice cream is made by whisking together the cream, caramel and vanilla. No churning is necessary for this super-creamy homemade version.
Sent mom this recipe a week or so ago and she made it for my brother’s bday. A divine ice cream cake! And so easy to make. It also looks stunning 🙂 Thanks Di!
Definitely one of the best no-churn ice creams for summer, especially if peppermint crisp pudding was a childhood favourite.
I’ve made your peppermint crisp ice cream pudding previously and it was amazing! Unfortunately now the Food24 link is not correctly accessing the recipe. Is there another way for me to get hold of the recipe again? Thanks so much
Hello Linda. My apologies for the late reply. I know they’ve been updating the site. I think it’s all sorted. Here is the link to follow. Hope you had a wonderful Heritage Weekend. Best Regards Di https://www.food24.com/recipe/peppermint-crisp-ice-cream-pudding-cake/