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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Linguini with Shrimp and fresh Tomato Sauce

10 September 2019

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Creamy cauliflower Mac and Cheese

24 June 2019

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Spinach and chickpea pasta

30 January 2019

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Charred leek and asparagus risotto

10 December 2018

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Ten minute walnut and sage ravioli

20 November 2018

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Pastitsio with basil and sage butter

6 November 2017

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Red wine ragu with rigatoni

21 August 2017

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Lemon cream mushroom tagliatelle pasta

16 August 2017

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Smoked ham and cheese pasta roll ups

27 February 2017

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Pasta Archives | Bibby's Kitchen @ 36 | A food blog sharing recipes, stories and travel

Smoked chicken pasta salad with chipotle dressing

30 January 2017

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bibbyskitchen

If ever there was a dessert that exuded autumnal c

Just because, it’s Cake Friday... Dark chocolate

Struggling to decide between an Overnight Focaccia

Struggling to decide between an Overnight Focaccia or these Swedish cardamom buns for the Ebook. It’s coming. Soon. Which shall it be? .
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One of the last recipes I had the pleasure of deve

One of the last recipes I had the pleasure of developing and shooting for the ‘What Fathers Want’ feature for @foodandhomesa. Inspired by @franck_dangereux, co-owner and chef of The Foodbarn, here is everyone’s favorite homely roast, a taught-skinned bronzed bird with portabellini mushrooms, sweet shallots and cheerful splash of masala wine. Best served in good company with elbows on the table and roughly torn sourdough, for pan mopping. You’ll find the recipe in the June edition. Happy Father’s Day friends. May it be filled with gratitude, kindness and a renewed hopefulness. .
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If you need a casual pud that won’t mind hanging

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